4 boneless, skinless chicken breasts
4-5 T melted butter
Salt & pepper
8 slices swiss cheese
1 can cream of chicken soup
1/4 cup chicken broth or stock
1/2 T lemon juice
Pinch dried thyme
1 cup herb-seasoned stuffing mix
Preheat oven to 350 and grease 9x13 baking dish.
Season chicken with salt & pepper and add to baking dish. Layer cheese over chicken.
In a separate bowl, mix soup, stock, lemon juice, thyme, & salt/pepper to taste. Pour over chicken/cheese. Sprinkle stuffing over top & drizzle with melted butter.
Bake for 45 minutes
We ate it with this yummy corn spoon bread. (Just a different take on a corn-muffin type dish)
*A note on the spoon bread* We didn't have green onions--so didn't use them. And opted for paprika instead of pepper flakes. Also, reduced the butter on top to 1 tablespoon :)
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