1 can cream of chicken soup
1 cup salsa (I used peach salsa)
1 package taco seasoning ( i used half)
1 cup sour cream
Shredded Monterey Jack Cheese
Black Beans (optional)
put 2 chicken breast in crock pot a some water and cook on high until able to shred. Shed chicken and dump out water in crock pot. Put chicken back in crock pot and add chicken soup, salsa, and taco seasoning. 30 minutes before serving add sour cream. Serve over rice. Once dished up top with shredded cheese and black beans if desired.
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