Caramel Apple Pie...

Make a double crust

6 cups peeled and sliced granny smith apples
1/2 cup water
1 cup sugar
2 Tbs. corn starch
1/2 tsp. cinnamon

in medium saucepan, combine apples, water, and sugar. Cook until apples are soft. Mix corn starch with a little bit of water (approx. 2 Tbs.) and pour into apple mixture. Pour in unbaked 9" pie shell and sprinkle with cinnamon. Apply top crust, seal and flute edges and put slits in top. Bake at 375 for 40-45 minutes until golden brown on top. Remove from over and let cool completely.

Topping
14 oz can sweetened condensed milk
1/4 cup sugar
1/4 cup light corn syrup
1 Tbs. brown sugar
2 Tbs. butter
1 tsp. vanilla
1/4 cup chopped walnuts (optional)

Combine everything except vanilla and nuts. Bring to a rolling boil, stirring constantly. Boil for 3 minutes. Remove from heat and add vanilla and nuts. Let cool, when warm, spread on cooled pie.