3-4 stalks of celery-chopped
1/2 medium onion-chopped
2 cans mushrooms-drained
sage to taste
1 can cream of mushroom soup
1 can cream of chicken soup
Saute onion and celery in butter until transparent. Add dressing. Mix soup, sage, and mushrooms in separate bowl. Add to dressing mixture until moist. Bake in 13x9 dish at 325 degrees for 45 minutes.
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