1 cup warm water (110-115 degrees)
1/2 spoonful of sugar
2 1/2-3 cups flour
1/2 tsp. salt
2 TBS. oil
Mix yeast with water water and sugar. Let sit for a few minutes then pour into mixing bowl. Add salt. Mix and slowly add flour and oil. Depending on the temperature of your house etc you may not need a full 3 cups of flour. You don't want dry dough but not too moist. Roll on flour surface and shape into a circle. Place on baking sheet. On half of the circle add pizza sauce, cheese and toppings of your choice. Fold dough over toppings and press shut. Bake at 375 degree for 15-20 minutes. Cut and serve.
For pizza just roll onto pizza stone top with sauce and toppings and bake.
CANDACE: I tried this recipe out and it was easy peezy and delicious. I was able to put "kid" toppings on 1/2 of the crust and my kind of toppings on the other.
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