1 lb. ground hot Italian sausage
1/2-1 onion
4-5 potatoes
2 tsp. minced garlic
32 oz. chicken stock
1/2 bunch kale (a couple handfuls)
1 cup whip cream
2 tbs. corn starch
salt and pepper to taste
pinch of red pepper flake (optional)
Brown sausage, onion, and garlic until sausage is cooked through. Put into crockpot. Peel potatoes and dice into bite size pieces. Put into crockpot. Add chicken stock and cook on low for 3 hours. Check potatoes and if they are tender and ready to eat. If potatoes are tender, put whip cream and 2 tbs. corn starch in a cup and stir really well. Add to crockpot. Add Kale and then cook on high for 30 minutes.
Serve when ready.
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