What We Eat - Friends
Sweet Bacon Chili...
1 lb lean ground beef
1 medium yellow or white onion, diced
2 cloves garlic, minced
1 jalapeño, seeded and finely diced
4-5 slices bacon, cut into 1-2 inch pieces
1 can mild chili beans (15 oz)
1 can tomato sauce (8 oz)
1 can stewed tomatoes, *chopped (15 oz)
2/3 C ketchup
1/4 C brown sugar
1 Tbsp Worcestershire sauce
1 Tbsp chili powder
1 tsp ground cumin
1 tsp garlic powder
1 tsp kosher salt
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
Cook bacon over medium-high heat until crisp.
Remove from pan and set aside to drain on a paper towel lined plate.
Drain bacon grease from pan leaving about 1 Tbsp.
Add onion and jalapeño and cook for 2-3 minutes.
Add garlic and cook for 1 minute.
Add ground beef and cook until browned. Drain excess grease from pan.
Add all remaining ingredients including bacon.
Stir all together then let simmer for 45 minutes to 1 hour.
Add more cayenne and salt to taste if needed. Just a pinch at a time.
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