Holiday Dressing

10-12 cups of stale bread (leave it out for a couple of days to dry)
3 stalks of celery, chopped
2 onions, chopped
1 cube butter
1 pound sausage
2 cans cream of celery soup
1 can cream of mushroom soup
salt, pepper and a very small amount of sage

Cube the bread to make 10-12 cups of bread cubes.  Brown the sausage and set aside.  Saute the celery and onions in the butter.  Add the cooked sausage and then add the soups and spices and stir well.  Put in crock pot and cook on low for 3-4 hours.  About an hour before you eat you can take the lid off of the crock pot to allow the stuffing to get a bit crusty around the edges.  Serve hot.  (Can also cook in the turkey.)