Crustless Ham Quiche

Crustless Ham Quiche
 
4 eggs
1 ½ cups sour cream
½ cup grated parmesan cheese
½ cup flour
1/8 tsp. salt
4 drops Tabasco sauce
1/3 lb. diced pre-cooked ham
2 T butter
2 green onions, minced
1 cup chopped fresh mushrooms
2 cups grated Swiss cheese
 
Preheat oven to 350 degrees.  Combine eggs, sour cream, Parmesan cheese, flour, salt and Tabasco sauce in a large bowl; beat with a whisk until smooth.  Stir in ham.  Saute mushrooms and shallots in butter until soft and add to mixture.  Pour into ungreased 10 inch pie plate.  Bake for 45 minutes or until knife inserted near center comes out clean.  Cool 5 min. before serving.