Blueberry French Toast

Blueberry French Toast

12 slices bread or french bread
12 eggs
2 pkgs cream cheese
1 C blueberries
2 C milk
1/3 C syrup or honey
1 tsp cinnamon

Cut bread and cream cheese into cubes. Place in greased 9X13 pan. Sprinkle blueberries over top. Beat eggs then beat in milk syrup and cinnamon. Pour over the top. Cover and refrigerate over night. Cover and bake at 350 for 30 min. uncover and bake another 30 min.

Blueberry Syrup

1 C sugar
1 C blueberries
2 T. cornstarch
1 C water
1 T butter
1 tsp vanilla

Mix sugar and cornstarch. Add water & cook over medium heat until boiling stirring constantly. Add blueberries and cook another 3 mins. Add butter and vanilla and serve.