1 (4 lb.) bag frozen boneless, skinless chicken breasts
1 (16 oz.) bottle of your favorite BBQ sauce
1 cup water
2 dozen hamburger buns or french rolls.
In the morning, place chicken breasts in crock pot, frozen. Pour BBQ sauce and water over top and cook all day on low. Before serving, shred chicken with two forks to pull it apart and mix in sauce well. Spoon onto buns.
*This obviously makes a huge amount of food. I only used 3 chicken breasts and guesstimated on the BBQ sauce. Super easy and really good.
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