Broccoli, Chicken Bake

4 chicken breasts-cooked

2 lbs. fresh broccoli, well trimmed and cooked

1 can (10 ½ oz.) cream of chicken soup

½ cup milk

¼ cup mayo

¼ cup sour cream

1 cup grated cheddar cheese

2 tsp. lemon juice

½ cup bread crumbs or grated parmesan cheese (optional)

Simmer chicken in water with onion, carrot, salt and pepper until tender. In casserole dish, arrange cooked broccoli and chicken. Make a sauce by combining soup, milk, mayo and sour cream. Stir until smooth. Add cheese, lemon juice, salt and pepper.

Pour sauce over chicken and broccoli to cover. Cover with parmesan cheese or bread crumbs if desired. Cover with foil and bake at 350 degrees for 45 minutes or until bubbly.