Sausage Tomato Penne

Recipe and picture from here:

Hilary's Notes: This was so easy and good. It makes a LOT, so either be prepared for leftovers or half it!


Sausage Tomato Pasta

1 package penne, cooked according to package
1 pound mild italian sausage
1 cup heavy whipping cream
1 large can diced tomatoes with italian seasonings
1/2 onion, chopped (I used onion powder)
2 TBS olive oil
1 clove garlic, minced (used garlic from jar)
1 cup shredded parmesan cheese
italian seasoning

Cook onion, sausage, and garlic with olive oil. Drain fat. Add heavy cream and simmer for 10 minutes, stirring occasionally. Add can of tomatoes and italian seasoning to taste. Sprinkle with parmesan cheese, heat and toss with pasta.