- 3/4 cup heavy cream
- 1/4 cup pesto
- 1/4 cup grated parmesan
- salt and pepper to taste
- 1/2 box cooked pasta
- 3 cups cooked chicken shredded or cubed
Boil heavy cream, stirring constantly, over medium heat for about 5 minutes, until it thickens. Add pesto and stir then add parmesan cheese. Stir until cheese melts. Salt and pepper to taste. Toss with chicken and pasta.
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