10.14.2010

Easy Chicken Pesto Penne

Another so easy and so good. I used a rotissere chicken. I found pesto in a small jar by the jars of spaghetti/alfredo sauce at Walmart. I think I used half the bottle for this recipe.


  • 3/4 cup heavy cream
  • 1/4 cup pesto
  • 1/4 cup grated parmesan
  • salt and pepper to taste
  • 1/2 box cooked pasta
  • 3 cups cooked chicken shredded or cubed

Boil heavy cream, stirring constantly, over medium heat for about 5 minutes, until it thickens. Add pesto and stir then add parmesan cheese. Stir until cheese melts. Salt and pepper to taste. Toss with chicken and pasta.

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