5-7 sliced peaches
2 mashed peaches
½ cup water
3 TBS. Cornstarch
1 cup sugar
2 TBS. Butter
1/4 - 1/2 tsp. Almond extract
Slice peaches in already cooked pie shell. Boil mashed peaches, water, cornstarch, sugar, and butter together for 5 minutes. Take from heat and add 1/4-1/2 tsp. Almond extract. Cool. Pour over peaches and refrigerate.
This is almost like my grandmothers peach pie recipe. I LOVE it. One of my very favorites!!
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