2 (16 oz) packages slaw
½ cup green pepper-diced
½ cup yellow pepper-diced
½ cup radish-chopped
½ cup green onion
2 pages oriental ramen noodles
¾ cup sunflower seeds
¾ cup slivered almonds
2 TBS. butter
Melt butter and mix with nuts and crushed ramen noodles. Bake at 350 degrees. Be careful not to burn. Cool.
Dressing:
1 cup canola oil
1/3 cup balsamic vinegar
1 TBS. soy sauce
2 packages of ramen noodle seasoning packets
½ cup sugar
Mix all ingredients together, making sure the sugar dissolves. Right before serving, mix all ingredients: vegetables, nuts and dressing.
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