1 lb. rotini or other small pasta
salt and freshly ground pepper
1/2 cup olive oil
1/4 cup red wine vinegar
1 clove garlic, minced
1/2 tsp. dried oregano
8 oz Persian cucumbers, diced
1/4 cup sliced red onion
1 pint grape tomatoes, halved lengthwise
1 (8 oz.) chunk feta cheese, cubed
1/2 cup pitted kalamata olives
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