Caramel Crispix

18 oz Crispix Cereal
1 1/2 c. brown sugar
1 1/2 c. butter
1/3 c. lite karo syrup
1/4 tsp. baking soda
small can cashews

Boil sugar, butter and karo for 2 minutes.  Add baking soda.  Pour cereal in a brown paper bag and add the caramel.  Roll top of bag to close and shake. Microwave 1 1/2 minutes and shake again. Microwave another 1 1/2 minutes and shake again.  Microwave another 1 1/2 minutes and shake again.  (Watch carefully...no fires!)  Pour out in single layer onto wax paper to cool.