Pork Chops...

11 oz cream of chicken (can also use cream of mushroom)

1/4 cup chicken broth

1/4 cup country-style dijon mustard

1 garlic clove, minced

1/2 tsp dried thyme

1/4-1/2 tsp salt

1/4 tsp pepper

6 medium red potatoes sliced

1 med white onion, sliced

6 5-oz boneless pork chops 

1. in slow cooker, combine soup, broth, mustard, garlic, thyme, salt and pepper

2. stir in potatoes and onion slices

3. top with pork chops and push down into sauce as much as possible

4. cover and cook on low for 3.5 to 4.5 hours, or until meat and potatoes are tender