Blackened Grilled Tilapia

Taken from Tastebook

• 
  
• 4-6 Tilapia
• 2 Tbls. Paprika
• 2 tsp salt
• 2 tsp lemon pepper
• 1.5 tsp garlic powder
• 1.5 tsp ground red pepper
• 1.5 tsp dried, crushed basil
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 cup unsalted butter, melted

DIRECTIONS

Heat grill on high 5 minutes. Mix all seasonings in a bowl. Dip fillets in melted butter and coat with seasonings. Place fillets on mesh grill sheet and cook 2 minutes on each side.