Wild Rice Stuffing

This was served at my Relief Society Christmas party.  Delicious

1 lb. wild rice (cook using directions)

In separate sauce pan brown:

1 lb. Jimmy Dean's original sausage

Then add and saute until soft:

1/3 cup onion chopped

1/3 cup celery chopped

Then saute for a few minutes:

1/2 cup apple diced

1/2 cup cranberries

Finally add:

1 can cream of mushroom soup

2 TBS. Gresham & Myers Poultry Seasoning

Add all ingredients to wild rice.  Stir together. Serve warm.