Best Broccoli Cheddar Soup

3 cans chicken broth

1 package frozen broccoli

2 pints half and half

6 TBS. flour

1/2 brick velvetta (small brick)*

6 TBS. butter

Cook broccoli in chicken broth until tender. Separate and reserve broth.

Melt butter and add flour. Stir, add 1 pint half and half. Whisk, add rest of ingredients. Add broccoli last and salt and pepper to taste.

You can opt out of using velvetta and top each both with lots of shredded Colby Jack cheese.