1 box milk chocolate cake mix
Make cupcakes according to package directions
1/2 can sweetened condensed milk
1/4 - 1/2 cup Caramel Topping
2 Heath Bars smashed
After Cupcakes have cooled poke lots of holes into cupcake. Pour 1/2 a can of sweetened condensed milk and caramel sauce into a microwave safe bowl and microwave for 45 seconds. Then slwoly put a tablespoon of sauce onto each cupcake. (They will get messy) Then sprinkle with smashed heath bar. Then top with vanilla-bean buttercream frosting.
Vanilla-Bean Buttercream Frosting
1/2 cup (1 stick) salted butter , softened
1/2 tsp. madagascar bourbon Pure Vanilla Bean Paste
1/4 teaspoon pure vanilla extract
1/4 cup milk
3.5 cups confectioners' sugar, plus more if necessary
Using a kitchen aid, Cream the butter until very smooth. Add in the vanilla bean past until they're evenly distributed. Add confectioners sugar, the vanilla and milk, and mix until combined. . If the frosting is too loose, add a few more tablespoons of confectioners' sugar, and mix until smooth. Cover with plastic wrap until you're ready to use; mix well just before using.
Decorate cooled cupcakes as desired. Enough icing for 12 cupcakes
No comments:
Post a Comment