Ingredients:
1 (8 ounce) package cream cheese 1 1/2 cups confectioners' sugar 1 cup peanut butter 1 cup milk | 1 (16 ounce) package frozen whipped topping, thawed 2 (9 inch) prepared graham cracker crusts |
Directions:
| 1. | Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. | ||||||||
| 2. | Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm. |
Hilary's Notes: I used a chocolate oreo crust (in same section as the graham crusts). I also chopped up reese's peanut butter cups and drizzled chocolate syrup on top. It would be heavenly to mix the chopped up reese's in the peanut butter part! I think this tastes like ice cream. Also... (I'm long winded tonight!), I was looking for a picture to post and turns out THE PIONEER WOMAN makes this pie too - here is a link to hers: Another Pie
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