World's Easiest Chicken Salad

My kids prefer this to the fancier recipes and I make it often because it's so easy.  They have requested it in their sack lunches once school starts.  :)

Sprinkle Lowry's seasoning salt and some lemon pepper on three fresh (not frozen but I am sure frozen would work too) chicken breasts and cook them on high in the crockpot until just cooked to 165 degrees but no longer. 

While it's hot, shred the chicken using two forks.  You want it in nice chunks, not overly shredded.  Then let it cool.

Add mayonnaise to make the chicken salad as creamy as you like it and add salt and pepper to taste.

Serve on King's Hawaiian rolls.