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1 pound ground beef
1 (6.8 ounce) box Beef Rice A Roni 1 egg 2 1/4 C water
1. Grab 1 pound of ground beef and
toss it into a medium-sized mixing bowl.
2. Pour 1 box of Beef Rice A Roni
into the bowl. Be sure to only use the rice and pasta that are inside the
box. Save the seasoning packet for later on.
3. Add an egg to the bowl and mix
everything together with your pretty little hands. Just mix it all in now, no
need to be shy. Make sure everything gets well combined.
4. Shape the mixture into 25 golf
ball sized meatballs.
5. Heat up a large, deep skillet
over medium high heat. Carefully place the meatballs in the pan. Allow them
to get browned along the top and bottom.
6. Pour 2 1/4 cups of water into a
large liquid measuring cup. Add the seasoning packet from the Rice A Roni box
to the water and stir it in to combine.
7. Pour the liquid over the top of
the browned meatballs. Reduce the heat to heat to medium low and allow the
liquid to come to a simmer. Cover the pan and let the meatballs simmer away
for 30-40 minutes or until the liquid has been absorbed and the rice and pasta
in the meatballs are cooked through.
Serve and enjoy!
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