1 can diced tomatoes
1 rotisserie chicken
1 large can enchilada sauce
1 can black beans drained
1-2 cups frozen corn
1 cup chopped zucchini
2 T lime juice
1 medium onion chopped
4 oz. diced green chili
1 tsp cumin
1 tsp chili powder
1/2 tsp salt and pepper
Throw all ingredients in the crockpot. Simmer. Serve with sour cream, cheese, and scoop with tortilla chips.
10.19.2015
Apple Crisp...
10 cups of your favorite baking apple
1 cup white sugar
1 TBS. all purpose flour
1 tsp. ground cinnamon
1/8 - 1/4 cup water
1 cup quick cooking oats
1 cup all purpose flour
1 cup brown sugar
1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 cup butter melted
Preheat oven to 350 degrees F (175 degree C)
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.
1 cup white sugar
1 TBS. all purpose flour
1 tsp. ground cinnamon
1/8 - 1/4 cup water
1 cup quick cooking oats
1 cup all purpose flour
1 cup brown sugar
1/4 tsp. baking powder
1/4 tsp. baking soda
1/2 cup butter melted
Preheat oven to 350 degrees F (175 degree C)
Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.